In this upcoming free teleclass, "It Might Be Me: 4 Steps for Deciding If You Should Be Gluten-free" (a $97 value) you will:
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 Maia Alpern, Founder Gluten-freeAndEasy.com
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And as a bonus gift for reserving your space you will receive my special report, Gluten-free Fact or Fiction: 10 Myths about Gluten-free Living. You will also receive my e-zine "Pathway to Health" which you can cancel at any time with a simple click.
Did you know that...
- Millions of people have an allergy or a negative reaction to gluten - some say it may be as high as 30% of the population.Statistics show
- 1 in 133 people have Celiac disease, the most severe form of gluten sensitivity. And even more importantly, 97% of them don't know it
- It takes 1 year for most people to find all of the hidden sources of gluten in their diets
Could this be you or someone you love?
Most Americans consume gluten in every meal, every day. The term 'gluten' is used for the group of proteins found in grains. Many people react to the forms in wheat, rye, barley and oats. (Oats are often contaminated from wheat in the field, or during transportation and processing though some people with Celiac disease react to gluten-free oats as well.)
You're in the right place if you:
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PLEASE NOTE: If you think gluten could be impacting your health, DO NOT STOP EATING IT until after you have been tested. This is very important for getting an accurate diagnosis.
What others have shared:
Even though I am very familiar with the gluten-free lifestyle - I have a family member with Celiac disease - in listening to Maia speak for just 10 minutes, I learned something important that I never knew about.
-Ines,France I am very impressed with the amount of nutritional information I received.I am a current client and can testify to her knowledge, her professionalism and her passion for helping people live a better, healthier life!
-Denise Watson, Hood River, OR |
Maia helped me wake up!With Maia's gentle support and curiosity, I discovered that, in addition to the issues I came to her for, I was also having some issues with blood sugar. I'm so grateful for this information, because now I can act proactively and do not ever have to develop diabetes. Maia truly creates a helpful and a safe space to share what is really going on in my life. She also has a wealth of information, not just about gluten, but about a full spectrum of health issues. The biggest thing that I love about her work is that she is genuinely compassionate and doesn't try to shove any perspectives down your throat. To me, this has meant that I am able to move forward toward positive changes at just the right pace for me and my best results.
--S.B., Berkeley, CA |
Get on the path to a healthier YOU!
You don't have to suffer any longer. Sign up below to receive a complementary ticket to my upcoming teleclass, "It Might Be Me: 4 Steps for Deciding If You Should Be Gluten-free". and receive the special report and newsletter as bonus gifts.
I look forward to supporting you in regaining your health and in building your path to your most vibrant life.
To your health,
Maia
Your Gluten-free Fairy God-mother
Maia Alpern, CHHC, AADP
Certified Holistic Health Coach
To your health,
Maia
Your Gluten-free Fairy God-mother
Maia Alpern, CHHC, AADP
Certified Holistic Health Coach
I have lived a gluten-free lifestyle since 2005 when I was diagnosed with Celiac disease and my health has improved dramatically. It is both my mission and my passion to do what I can to help end the suffering of the many people who are sensitive to gluten.
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